I-Monobutylstannic Acid (efakwe i-chlorine)
I-Monobutylstannic Acid (i-Chlorinated) iyinhlanganisela ye-organotin engaguquki, eqinile ne-hydrolysis, ebonakala njengempuphu emhlophe noma i-crystalline powder engeyona emhlophe; Izinzile emanzini, incibilika kancane emanzini, incibilika ku-sodium hydroxide encibilikisiwe (NaOH) noma i-nitric acid eshisayo (HNO₃), futhi ayincibiliki kuzinyibilikisi ezingezona ezi-polar; Izinzile ngaphansi kokushisa okuvamile kanye nengcindezi uma igcinwe endaweni yegesi engenawo umoya, futhi ingabola uma ivezwa umswakama; Isetshenziswa kakhulu njenge-catalyst esebenzayo ephezulu yokwenziwa kwe-esterification, ukuguqulwa kwe-esterification kanye nokusabela kwe-polycondensation, kanye nokwakheka kwama-polyester agcwele futhi angagcwali, ngomsebenzi omuhle kakhulu wokusabela kanye nokuqina ngisho nasemazingeni okushisa aphezulu (kufika ku-250℃)
●I-Catalyst: Isetshenziswa njengesikhuthazi somsebenzi ophezulu ekuphenduleni kwe-esterification, i-transesterification kanye ne-polycondensation, kanye nezinzuzo zesikhathi esifushane sokuphendula, izinga lokushisa eliphansi lokuphendula kanye nokusetshenziswa okuphezulu kwemishini; i-superscript:5>. Iqala ukuncibilika ku-80℃ ekuphenduleni kwe-acidic ngaphandle kokuthinta ikhwalithi yomkhiqizo;
●Ukwenziwa kwe-Polyester Resin: Kufanelekela ukwenziwa kwama-resin e-polyester agcwele ukuze kufakwe i-powder coating, kanye nama-resin e-polyester angagcwele ukuze kufakwe i-gel coating, amashidi kanye ne-castings;
●Ukukhiqizwa Kwe-Resin Yobunjiniyela: Kusetshenziswa ekukhiqizweni kwama-resin obunjiniyela be-polybutylene terephthalate (PBT), asetshenziswa kabanzi emakethe yezimoto nezokwakha.
●Eminye Imikhakha: Isetshenziswa ekukhiqizweni kwama-ester nama-antioxidants ngokusebenzisa ukusabela kwe-transesterification (kufanele amazinga okushisa okusabela angu-140-180℃)
| Ukubukeka | Impuphu emhlophe |
| Ubumsulwa,% | ≥98 |
| Okuqukethwe kwe-tin (Sn), % | 46-50 |
| Ubuningi g/cm3 @20℃ | 1.26 |
| Okuqukethwe kwe-Chlorine (Cl),% | 13.8-15.2 |
| Okuqukethwe kwe-tin (Sn), % | 46-50 |
| Okuqukethwe kwe-Chlorine (Cl),% | 13.8-15.2 |
25kg/isigubhu noma ngokwezidingo zamakhasimende.
Isitatimende Sengozi:
H302 Kuyingozi uma kugwinywa.
H312 Kuyingozi uma uthintana nesikhumba.
I-H315 ibangela ukucasuka kwesikhumba.
I-H319 ibangela ukucasuka okukhulu kwamehlo
H332 Iyingozi uma iphefumulelwe.
I-H335 ingabangela ukucasuka kokuphefumula.
Ama-Pictogram
| Igama lesiginali | Isexwayiso |
| Akulawulwa njengezimpahla eziyingozi. | |
Ukuphatha Izinyathelo Zokuqapha
Sebenza endaweni enomoya omuhle, sebenzisa umoya wokukhipha umoya wendawo uma kudingeka ukuze ugweme ukundiza kothuli.
Gqoka imishini yokuzivikela yomuntu siqu (imaski yothuli ye-N95, izibuko zokuphepha zamakhemikhali, amagilavu angangenwa, izingubo zokuzivikela ezingangenwa) ngesikhathi sokusebenza. Amagilavu okuzivikela akhethiwe kumele ahambisane nezindinganiso ze-EU 89/686/EEC kanye ne-EN 376.
Phatha ngokucophelela ukuze ugweme ukushayisana, ukungqubuzana nokudlidliza, futhi uvimbele umonakalo nokuvuza kwephakheji.
Ungadli, ungaphuzi noma ungabhemi endaweni yokuhlinzwa; geza izandla, ubuso kanye nezinye izingxenye eziveziwe kahle ngensipho namanzi ngemva kokuhlinzwa.
Gwema ukuthintana nama-oxidants, ama-acid aqinile kanye nama-alkali aqinile ngesikhathi sokusebenza ukuze uvimbele ukusabela kwamakhemikhali.
Vala isitsha ngokushesha ngemva kokusebenzisa ukuze unciphise ukuthintana nomoya nomswakama.
Sebenzisa amathuluzi nemishini ekhethekile yokuphatha, bese uyihlanza kahle ngemva kokuyisebenzisa ukuze ugweme ukungcoliswa.
Izimo Zokugcina
Gcina endaweni yokugcina izinto epholile, eyomile, enomoya omuhle, kude nemithombo yomlilo, imithombo yokushisa kanye nokukhanya kwelanga okuqondile; izinga lokushisa lokugcina kufanele libe ngu-0-30℃.
Gcina endaweni engenagesi (njenge-nitrogen) ukuze ugweme ukubola okubangelwa ukuthintana nomoya nomswakama.
Gcina isitsha sivaliwe kahle, futhi indawo yokugcina izinto kumele ikhiywe ukuze kuvinjelwe ukufinyelela okungagunyaziwe.
Umswakama olinganiselwe wendawo yokugcina kufanele ube ngu-≤75%, gwema umswakama kanye nomswakama (umswakama ungabangela ukubola).
Gcina ngokwehlukana nama-oxidants, ama-asidi aqinile, ama-alkali aqinile, ukudla, iziphuzo kanye nokudla ukuze ugweme ukungcoliswa okuxubile. Sebenzisa izindawo zokugcina ezihlukene kanye namashalofu.
Isikhathi Sokugcina: Unyaka owodwa ngaphansi kwezimo ezifanele zokugcina; imikhiqizo ephelelwe yisikhathi idinga ukuhlolwa kabusha futhi ingasetshenziswa kuphela uma ifanelekile.
Bhala uphawu lwengozi endaweni yokugcina izinto ngokucacile kanye nezinyathelo zokuphepha.
